| Customization: | Available |
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| After-sales Service: | 24hour |
| Warranty: | 1 Year |
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100 Type Electric Heating Smoker
The 100-type electric heating smoker is suitable for smoked sausages, ham, grilled sausages, bacon, bacon, roast chicken, smoked fish, roast duck, poultry, aquatic products and other smoked products. It is baked, dried and colored in one step. The smoked color is good and the taste is better. The quality is guaranteed, the technology is excellent, and the operation is convenient. After smoking, the color of the food is beautiful, and there is a smoked fragrance that makes people feel fragrant and not greasy. It can also achieve environmental protection effects, completely replacing the traditional smoker method, saving workers' labor, improving work efficiency, and enhancing the taste and elasticity of food.1. This machine has functions such as electric heating, hot air (drying or baking), fumigation, and exhaust.
2. It uses electric heating U-shaped coils to heat up, which is easy to operate and has a fast heating effect.
3. It adopts a double-layer stainless steel structure, and the ultra-thick interlayer is filled with insulation materials to reduce energy consumption.
4. When the work is completed or the machine fails in the middle, it has an automatic alarm function.
5. It is equipped with a box temperature detection probe.
| Heating method | Electric heating |
| Production capacity | 80-100kg/batch |
| Host power | 19.5kw |
| Water tank heating tube power | 24kw |
| Box furnace temperature | Normal temperature -120ºC |
| Equipment weight | 720kg |
| Inner and outer plate thickness | 1.5mm |
| Upper and lower plate thickness | 3.0mm |
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