Efficient refrigeration system
Ultra-low temperature quick freezing: compressor refrigeration technology (-25°C to -30°C) forms ice plates within 90 seconds, which is 50% faster than traditional equipment.
Precise temperature control: The PID intelligent algorithm dynamically adjusts the temperature, and the temperature difference is ≤± 1°C to avoid melting or excessive frosting of the ice plate.
Hygienic and durable design
Antibacterial ice plate: medical-grade aluminum alloy + nano ceramic coating, the bacterial adhesion rate is reduced by 99%, and it has passed the FDA food contact certification.
Modular dismantling and washing: 30 seconds quick release of cutter head, spatula and liquid tray support dishwasher cleaning.
Energy saving and stability
The inverter technology saves energy by 40%, and the power consumption of commercial machines ≈ 1.5 kWh for 10 consecutive hours (based on 800W models).
IPX5 waterproof body + overload protection, adapt to high humidity kitchen environment.