Meat Injection Saline Injecting Machine Meat Brine Injector

• Customization: Available
• After-sales Service: Warranty for Online Engineers
• Warranty: One-Year Warranty
• Model NO.: HT-CL
• Power Source: Electric
• Process: Thermal Processing
• Automatic Grade: Semi-Automatic
• Type: Tenderizer
• Voltage: 380V
• Customized: Customized
• Place of Origin: Tianjin
• Weight: 500 Kg
• Core Components: Gearbox
• Key Selling Points: Sustainable
• Dimension(L*W*H): 1400mm*660mm*1660mm
• Machinery Test Report: Provided
• Video Outgoing-Inspection: Provided
• Belt Material: Stainless Steel
• Product Name: Brine Injector
• Cooling Capacity: 700kg/H
• Usage: Meat Seafood
• Transport Package: Wooden Box
• Specification: 1570*910*1700mm
• Trademark: Hitrees
• Origin: China
• Production Capacity: 700kg/H

Product Description

Product Description

Brine injectors also known as a pickle injectors come in many shapes and sizes. In their simplest form they resemble a large syringe operated by hand to add a brine or marinade solution to many protein products such as fish, meat and poul-try.
However,industrial brine injection machines can do the same job as the simple syringe type injectors but with far great-er throughput and automation
1. Each needle can be disassembled and cleaned separately, and can be injected with bone. When the needle encounters a bone, it can automatically bounce up. The popped up needle is controlled by a pneumatic spring structure, durable and noise free, with adjustable step distance and speed. 2. The outer shell and inner frame of this machine are made of 3mm to 10mm thick SUS304 stainless steel material welded in one go. The design is reasonable, the structure is rigorous, the operation is convenient, the cleaning is convenient, and there is an automatic protection device.
The brine injection machine is to inject brine, starch, soybean protein and excipients into the meat for full pickling, relying on advanced technology and using mechanical devices to inject the pickling preparation into the product through the injection needle, so that it is evenly distributed in the automatic brine injection machine to achieve the purpose of rapid pickling, increasing seasoning, maintaining meat nutrition and strengthening the taste. According to different process requirements, the stepping speed, stepping distance, meat pressing plate gap and injection pressure can be adjusted, and the marinade liquid can be injected into the meat evenly and continuously to achieve the most ideal injection effect

Equipment Type	SR-YZ48
Power (kw)	4.1
Maximum Capacity (kg/h)	700
Dimension (mm)	1400*660*1660
Weight(kg)	460
Amounts of Needles	48

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