| Customization: | Available |
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| After-sales Service: | 1year |
| Temperature: | -10-0℃ |
| Shipping Cost: | Contact the supplier about freight and estimated delivery time. |
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| Payment Methods: |
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| Support payments in USD |
| Secure payments: | Every payment you make on Made-in-China.com is protected by the platform. |
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| Refund policy: | Claim a refund if your order doesn't ship, is missing, or arrives with product issues. |
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Cold rooms maintain temperatures between -5°C and +10°C, ideal for storing fruits and vegetables. Designed for strict temperature control, they help extend the shelf life of produce, reduce food spoilage, and are perfect for supermarkets, the catering industry, and food processors, ensuring cost-effectiveness and high food safety standards.
2. Highlight
1. Temperature Control: Ensures food stays fresh with high-precision systems.
2. Energy Efficiency: Uses advanced materials and technology to cut costs.
3. Custom Design: Tailored to meet specific commercial needs.
4. Intelligent Management: Smart systems for real-time monitoring.
5. Durability and Safety: Built tough and meets safety standards for reliable operation.
| Different Types of Cold Room Parameters | |||
| cooler room | -5~5 ºC | For fruits , vegetables , milk , cheese etc | 75mm,100mm panel thickness |
| freezer room | -18~-25 ºC | For frozen meat , fish , seafood , ice cream etc | 120mm,150mm panel thickness |
| blast room | -30~-40 ºC | For fresh fish , meat ,fast freezer | 150mm,180mm,200mm panel thickness |
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