Electric Meat Blender Stuffing Mixer Meat Mixing Machine Vacuum Meat Mixer Sausage Production Line Stuffing Machines

• After-sales Service: Video Technology Support
• Warranty: 12 Month
• Power Source: Electric
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: Meat Machine
• Process: Mixing
• Automatic Grade: Automatic
• Type: Mixing
• Voltage: 380V
• Customized: Customized
• Name: Meat Vacuum Mixing Machine
• Capacity: 280kg Per Hour
• Tank Volume: 300L
• Material: Stainless Steel
• Mixing Speed: 63(R/Min)
• Power: 5.36kw
• Vacuum Level (MPa): 0~ - 0.085
• Dimensions: 1400*1250*1400mm
• Weight: 580kgs
• MOQ: 1PCS
• Advantage: High Efficient
• Application: Sausage Products and Meat Ball Products
• Transport Package: Seaworthy
• Specification: customized
• Trademark: hitrees
• Origin: China
• Production Capacity: 50-200PCS Per Month
• Package Size: 140.00cm * 130.00cm * 110.00cm
• Package Gross Weight: 600.000kg

Product Description

Product Description

 

Vacuum Mixing Machine Vegetables Meat Mixer

Main Features:
1. Double action mixing arm features paddles that gently lift and mix product.
2. Easily removable mixing arm for better sanitation.
3. Automatic feeding.
4. Improves moisture and protein retention.
5. Reduces bacteria count and contaminants.
6. Produces a quality product with minimal temperature rise.
7. Increased yields through even distribution and gentle blending of meat, fat, spices and other ingredients.


Main Models:

Model	Capacity (Kg/Time)	Tank Volume (L)	Power (KW)	Mixing Speed (r/min)	Vacuum Level (Mpa)	Rated Voltage (V)	Dimensions (mm)
HNJB-150	120	150	2.95	56	0~ - 0.085	380	1400*1100*1300
HNJB-300	280	300	5.15	63	0~ - 0.085	380	1400*1250*1400
HNJB-600 With elevator	420	600	7.85	50	0~ - 0.085	380	2080*1920*1620
HNJB-1200 With elevator	900	1200	12.85	50	0~ - 0.085	380	2420*2300*1900

 

 

Application:
1.Used for all kinds of sausage products and meat ball products.
2.Used for dumpings, wanton, etc stuffing food.
3.Used for granular, powdery, pulpy, mushy and pasty raw materials.
4.Used for meat processing in the hotel, restaurant, eatery, etc.


Main Pictures :

 

Company Profile: