| Customization: | Available |
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| Warranty: | 1year |
| Power Source: | Electric |
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The working principle of refrigerated defrosting room is utilizing low temperature and high humidity air circulate blow the surface of frozen products and make them defrost evenly and slowly within a small temperature difference. After defrosting, there is a light frost on the surface of defrosting products and the weight loss can be controlled within 1% (Most times, the weight loss can be controlled within 0.5%). After defrosting, the color of products is bright and fresh. The temperature difference between surface and core can be controlled with 2 degree Celsius. The heating method we use is steam heating. The steam source should be provided by customer
ADVANTAGES:
| NO. | ITEM | CONTENT |
| 1 | Equipment Type | Refrigerated Defrosting Room SR-RDR-6T |
| 2 | Defrosting Products | Chicken breast boneless 7.5kg 480*390*85mm |
| 3 | Defrosting Capacity | Around 6 tons per batch |
| 4 | Inlet Temperature | -18 degree Celsius |
| 5 | Outlet Core Temperature | -2 to -3 degree Celsius |
| 6 | Cold Storage Temperature | -2 degree Celsius |
| 7 | Defrosting Time | 12-14 hours |
| 8 | Heating Method | Steam (Pressure: 2-3kg/cm2) |
| 9 | Refrigeration Method | Air-cooled condensing unit |
| 10 | Overall Dimension | 6800mm*3440mm*2600mm (L*W*H) |
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