Hot Sale Frozen Fish Thawing Making Machine/Low Temperature High Humidity Frozen Meat Blocks Thawing Machine Equipment with CE

• Power Source: Electric
• Automatic Grade: Automatic
• Customized: Customized
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Heating Method: Steam (Pressure: 2-3kg/Cm2)
• Defrosting Time: 12-14hours
• Material: SUS304
• Refrigeration Method: Air-Cooled Condensing Unit
• Weight Loss: Within 0.5%
• Control System: Siemens PLC+Touch Screen
• Working Principle: Low Temperature and High Humidity
• MOQ: 1
• Packing: Seaworthy
• Heating Style: Steam
• Inlet Temperature: -18
• Outlet Core Temperature: -2 to -3
• Cold Storage Temperature: -2
• Application: Frozen Meat Seafood Factory
• Trolley: Selective Assembly
• Transport Package: Seaworthy
• Specification: customized
• Trademark: Hitrees
• Origin: Tianjin China
• HS Code: 8438500000
• Package Size: 780.00cm * 444.00cm * 360.00cm
• Package Gross Weight: 1000.000kg

Product Description

Product Description

The working principle of refrigerated defrosting room is utilizing low temperature and high humidity air circulate blow the surface of frozen products and make them defrost evenly and slowly within a small temperature difference. After defrosting, there is a light frost on the surface of defrosting products and the weight loss can be controlled within 1% (Most times, the weight loss can be controlled within 0.5%). After defrosting, the color of products is bright and fresh. The temperature difference between surface and core can be controlled with 2 degree Celsius. The heating method we use is steam heating. The steam source should be provided by customer

ADVANTAGES:

1. High defrosting quality: During defrosting process, the difference between core temperature and surface temperature of products is controlled within the minimum range. So that products can be defrosted from core to surface evenly. After defrosting, the taste and color keep very good like the fresh ones.
2. Special defrosting method: We use the efficient humidifying system and defrost by stage. At basis of good defrosting quality, we try our best to minimum the defrosting interval.
3. Easy operation: The control of defrosting room is totally automatic. The defrosting time and temperature can be adjusted according to different products. After defrosting, it will go to cold storage stage automatically. You can get defrosted products out of room in any time.
4. Large application range: widely used in seafood and meat processing fields.

Detailed Photos

 

Product Parameters

NO.	ITEM	CONTENT
1	Equipment Type	Refrigerated Defrosting Room SR-RDR-6T
2	Defrosting Products	Chicken breast boneless 7.5kg 480*390*85mm
3	Defrosting Capacity	Around 6 tons per batch
4	Inlet Temperature	-18 degree Celsius
5	Outlet Core Temperature	-2 to -3 degree Celsius
6	Cold Storage Temperature	-2 degree Celsius
7	Defrosting Time	12-14 hours
8	Heating Method	Steam (Pressure: 2-3kg/cm^2)
9	Refrigeration Method	Air-cooled condensing unit
10	Overall Dimension	6800mm*3440mm*2600mm (L*W*H)

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