1. The extremely fast cooling speed is about 30 times faster than that of the compressor, allowing food to quickly pass through the maximum ice crystal growth zone from 0°C to -5°C, preventing ice crystals from piercing the cell wall and reducing the outflow of juice. Maximize the preservation of food flavor and nutrition
1.2. Higher production efficiency
2. Main structure and configuration
The equipment is a mesh belt tunnel continuous production line, safe and durable, easy to operate, easy to install and maintain.
The equipment is mainly composed of the body, transmission system, refrigeration system and control system.
The equipment is mainly composed of the body, transmission system, refrigeration system and control system.