Commercial Ice Cream Machine

• Customization: Available
• After-sales Service: Warranty for Online Engineers
• Warranty: One-Year Warranty
• Model NO.: CBJY-2D10A
• Certification: CE
• Power Source: Electric
• Process: Frozen and Chilled
• Automatic Grade: Semi-Automatic
• Application: Ice Cream
• Customized: Customized
• Transport Package: Wooden Box
• Specification: 750 mm*515mm*1265mm
• Trademark: Hitrees
• Origin: China

Product Description

Specification

Voltage	220V
Frequency	50HZ
Power	2KW
Capacity	25l/h
Refrigeration cylinder capacity	8L
Refrigerant	R410A

In the spiral freezer at minus 35°C, a physical revolution in the microcosm is taking place - the two-stage compression refrigeration system surpasses the cooling output of ordinary equipment by 42%, so that the mixed slurry completes the phase transition transition from liquid to solid in 22 seconds; The core titanium alloy scraper array oscillates at a high frequency of 120 times per minute to crush the primary ice crystals to 15 microns (equivalent to the diameter of human red blood cells), completely ending the gritty feeling. What's more breakthrough is the dynamic expansion control module, which adjusts the air injection volume in real time through the PID algorithm, so that the ice cream expansion rate can be accurately adjusted between 60% and 120%. This means that the same machine can produce both dense and mellow Gelato (80% ≤expansion) and fluffy and soft American hard ice (≥100%), all with just a touch of the screen.

There is no need to pre-prepare slurry, milk powder, sugar, and stabilizer are directly input, and the machine automatically completes the whole process of dissolving, sterilization, and emulsification.

High temperature resistant kit: freezer tank constant temperature at 60°C ambient temperature -25°C
Antifreeze type hydraulic oil: -45°C cold storage normal start