Rapid freezing black technology
With a high-efficiency refrigeration system, it can be quickly formed in 90 minutes (6 hours+ for traditional freezing), so you can share the delicious taste in the afternoon with a whim.
Fool-proof operation
(1) Infuse juice/yogurt → (2) Press the switch → (3) Wait quietly → Ready to eat! It is easy for the elderly and children to get started.
Food-grade safe material
Maternal and infant grade Tritan material mold (BPA-free) + 304 stainless steel freezing core, -20°C low temperature no peculiar smell, lock the original taste of ingredients
Creativity is limitless, DIY
Supports fruit juices, coconut milk, coffee, sparkling water, grated yogurt nuts, and even eight-treasure porridge! 6 kinds of fun molds (bear/star/rainbow, etc.) to turn popsicles into works of art.
The popsicle machine represents the pinnacle breakthrough of China's intelligent manufacturing. This food molecular processing equipment is redefining the global standard for frozen dessert production. Its core value lies in solving the three centuries of traditional ice cream making: controlling the size of ice crystals within 15μm (equivalent to 1/5 of the diameter of human hair) through nano-emulsification technology, completely eliminating the grit feeling; A wide range of temperature control from -35°C to -196°C is achieved with the help of a double spiral freezing system. The original dynamic expansion rate adjustment module allows the fat content and air mixing rate to achieve 60%-120% stepless speed change.