Equipment Introduction The meat grinder is a machine for meat processing enterprises to process and grind the Blocky meat raw materials into granular meat fillings with different specifications through the plate and the knife according to different technological requirements. Equipment Principle When the machine is working, the raw meat is chopped by the shearing effect formed by the rotating cutting blade and the hole blade on the plate, and the raw material is continuously discharged out of the machine under the action of the screw rotation. According to different material properties and processing requirements, corresponding knives and plates can be configured to process particles of different sizes to meet the technological requirements of the next process. Equipment Features The main frame and sheet metal are all made of high-quality 304 stainless steel, which has no pollution to processed materials and meets food hygiene standards. The welded structural parts adopt heat treatment process, which has strong stability. The processed parts are processed by high-precisionCNC machine tools, with high precision, good durability, low noise and small vibration. The design structure is reasonable, the operation is simple, the disassembly and assembly are convenient, easy to clean, and the range of processed products is wide. After the materials are processed, they can well maintain their original various nutrients, the temperature rise is small, and the freshness preservation effect is good. The knives can choose domestic brands according to customer needs, or be equipped with German imported brands.