Automatic Chocolate Dispenser Machine Hot Chocolate Dispenser Tempered Chocolate Machine

• Customization: Available
• After-sales Service: Warranty for Online Engineers
• Warranty: One-Year Warranty
• Model NO.: HT-WL
• Certification: CE
• Power Source: Electric
• Process: Thermal Processing
• Automatic Grade: Automatic
• Application: Candy, Chocolate, Biscuit, Donut
• Customized: Customized
• Condition: New
• Power: 1kw
• Weight: 35 Kg
• Place of Origin: Tianjin, China
• Application Fields: Snack Food Factory
• Key Selling Points: High Productivity
• Product Name: Chocolate Termping Machine
• Material: SUS304
• Feature: High Efficiency Chocolate Melting Machine
• Single Gross Weight: 35kg
• Transport Package: Wooden Box
• Specification: 390*460*830mm
• Trademark: Hitrees
• Origin: China
• Production Capacity: 7L

Product Description

Product Description

This machine is a chocolate dispenser invented specifically for ice cream parlours and chocolate shops and can be used to top ice cream cones and tubs,to make pretty decorations,etc.

Features:
1.Removable food grade plastic auger screw,easy for cleaning enables quick chocolate change.
2.Two motors, one for the pump and the other for the stirrer, for enhanced motor life over the long-term.
3.Machine can be built in the counter.
4.Multiple control method. Automatic dosing,intermittent dosing,button and pedal control dosing. Chocolate flow is adjustable.
5.Night-mode to keep chocolate melted and to keep low power consumption when the equipment is not used.Temperature can be set accordingly in different cases.
6.Auger screw can rotate in different direction, a highly useful function to clean and empty the nozzle.
7.Temperature of the bowl and pump can be set according to your special needs all by yourself. Temperature limit is 65ºC.

Item	Value
Name	Chocolate Dispenser Machine
Weight	35kg
Voltage	220/380
Power	1kw
Dimension(L*W*H)	390*460*830mm
Voltage	220V/380V
Material	SUS 304

Detailed Photos

1.Removable stainless steel auger screw to facilitate cleaning the equipment and for a quick chocolate change.
2.Two motors, one for the pump and the other for the stirrer, for enhanced motor life over the long-term.
3.Machine can be built in the counter.
4.Multiple control method. Automatic dosing, intermittent dosing, button and pedal control dosing. Chocolate flow is adjustable.
5.Night-mode to keep chocolate melted and to keep low power consumption when the equipment is not used. Temperature can be set accordingly in different cases.
6.Auger screw can rotate in different direction, a highly useful function to clean and empty the nozzle.
7.When step on pedal, the chocolate will be pumped up. While step off the pedal, the chocolate in the auger screw will be sucked back to the heat preservation zone.
8.Separate temperature control system for bowl and auger part. 9.Temperature of the bowl and pump can be set according to your special needs all by yourself. Temperature limit is 65ºC.
10. Pre-set temperature for different process. e.g 45ºC for melting and, 38ºCfor storing. Machine will automatically keep temperature at 45ºC when started for melting. And heating system will stop working until temperature drops to 38ºC and hold it at 38ºC as set.

 

 

Company Profile

Tianjin Hitrees Machinery Equipment Co.,Ltd specialized to produce and sale food industry equipment, including cooling & freezing equipment,bakery equipment,kitchen equipment,ice cream machines,processing lines.
We have rich experience of providing food machines for all over the world, North America, South America, Europe, Australia,Africa, Southeast Asia and the Middle East areas included.
Many experienced engineers can design machines exactly according to your specific requirement. And after-sale service team is ready for offering help at any time when you have any problems.