Extremely High Temperatures: Designed to achieve and maintain the high temperatures required for grilling (often much higher than regular grills), it quickly locks in the gravy and creates the perfect crispy crust (Maillard reaction), which is the signature mouthfeel and flavor source of authentic Middle Eastern barbecues such as Kebab, Shawarma, Tawook, Kofte.
Direct Flame Contact/Strong Radiant Heat: Provides intense direct heat radiation or controlled open flame contact to give meat a unique smoky charcoal aroma that is difficult to fully replicate with other heating methods.
Excellent durability and structural strength:
Heavy-duty materials: Typically made of thick-gauge stainless steel, cast iron, or other high-temperature alloys, they are able to withstand prolonged, high-intensity commercial use and extreme heat without being easily deformed or damaged.
High Temperature Resistant Coatings/Treatments: Critical components (e.g., grills, liners) are often treated or coated to resist high-temperature oxidation, corrosion, and food acids.
Rugged Construction: The overall frame design is sturdy enough to carry large quantities of food and frequent handling.
Efficient Productivity & Delivery Speed:
Large Cooking Area: Provides ample grill space to handle large quantities of meat, vegetables, or other ingredients at the same time for peak demand.
Rapid Heating & Recovery: The powerful burner and efficient heat exchange design ensure that the furnace reaches operating temperature quickly and quickly returns to high temperature after cold ingredients are added, maintaining cooking efficiency.
Designed for commercial needs: For example, the Shawarma Oven's vertical swivel grill continuously and evenly grills large columns of meat, making it easy to cut as needed for efficient, consistent serving.