Enrober Coating Biscuit with Chocolate Manufacturer Different Width Automatic Chocolate Enrobing Machine

• Customization: Available
• After-sales Service: 1 Year
• Warranty: 1 Year
• Model NO.: Chocolate enrobing machine
• Certification: CE
• Power Source: Electric
• Process: Coating
• Automatic Grade: Automatic
• Application: Candy, Chocolate, Biscuit, Donut
• Specification: 1730*610mm
• Origin: China
• Production Capacity: 1-2m/Min

Product Description

Product Description

 

An enrobing belt is placed on the tempering machine to enrobe cookies, truffles or pralines with chocolate ( including bottom and the entire enrobing of product).
Enrober with double chocolate curtain, vibrating station, adjustable blowing unit, detailer, conveyor belt covered with paper. The enrober automates the traditional, time-consuming coating of confectionery and fillings, increasing productivity and efficiency. 
The thickness of the chocolate can be adjusted by the vibrating system (adjustable in intensity) and by the blowing unit (adjustable in height and intensity).  The conveyor belt speed can be set by means of a regulator based on the specific product and the number of employees.

Detailed Photos

 

 

 

Product Parameters

 

Capacity	1-2m/min
Food grade transfer belt	250mm width
Mesh size	200mm width
Total power	0.6kw
Voltage	220V
Machine size	1730*610mm