Electric Fried Chicken Deep Air Continuous Fryer Machine

• Customization: Available
• Type: Fryer
• Voltage: Customized
• Power: 0.75KW
• Customized: Customized
• Name: Frying Machine
• Power Source: Electric/Gas
• Application: Fry Snacks, Fish,Shrimp,Meat
• Material: 304 Stainless Steel
• Lift Power: 0.75kw
• Oil Pump: 0.75kw
• Gas Heating Power: 200000cal
• Belt Width: 400mm,600mm,800mm,1000mm
• Dimension: 4000*800*2200mm
• Heating Temperature: 0-260 Degrees (Adjustable)
• Belt Speed: Adjustable
• MOQ: 1 Set
• Transport Package: Seaworthy
• Specification: Customized capacity
• Trademark: Hitrees
• Origin: China
• HS Code: 8438600000
• Production Capacity: According to Raw Material

Product Description

Product Description
This automatic continuous fryer machine is widely used in restaurant and all food industrial, also an indispensable machine in kinds of snack processing line. It consists of automatic belt conveying system, automatic lifting system, oil adding system, oil filtering system and automatic temperature control system.
Technicial Parameter

Model	Dimension(mm)	Weight(kg)	Power(kw)	Capacity(kg/h)
HT-FM3500	3500*1200*2400	1000	80	500kg
HT-FM4000	4000*1200*2400	1200	100	600kg
HT-FM5000	5000*1200*2400	1500	120	800kg
HT-FM6000	6000*1200*2400	1800	180	1000kg
HT-FM8000	8000*1200*2600	2000	200	1500kg/h

Features of Food Frying Machine
1. It adopts digital temperature control and is accompanied by a high-temperature upper limit power-off function, and the temperature rise is absolutely safe.
2. The oil-water mixing process design is adopted. The food residues produced during the frying process can sink into the lower funnel through the filtration of water and be discharged through the sewage outlet, which not only achieves the function of filtering oil but also does not waste oil.
3. The advanced and efficient heating system, and the oil tank adopts heat preservation technology, which not only saves energy but also improves work efficiency.
4. The upper and lower double-layer mesh belts are designed to keep the frying color uniform when the product floats during the frying process, and will not cause uneven frying of the floating food.
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