| Power Source: | Electric |
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| Process: | Thawing |
| Automatic Grade: | Automatic |
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Shipping Cost:
Estimated freight per unit. |
about shipping cost and estimated delivery time. |
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| Payment Method: |
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| Initial Payment Full Payment |
| Currency: | US$ |
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| Return&refunds: | You can apply for a refund up to 30 days after receipt of the products. |
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Suppliers with verified business licenses
Audited Supplier The working principle of refrigerated defrosting room is utilizing low temperature and high humidity air circulate blow the surface of frozen products and make them defrost evenly and slowly within a small temperature difference. After defrosting, there is a light frost on the surface of defrosting products and the weight loss can be controlled within 1% (Most times, the weight loss can be controlled within 0.5%). After defrosting, the color of products is bright and fresh. The temperature difference between surface and core can be controlled with 2 degree Celsius. The heating method we use is steam heating. The steam source should be provided by customer
ADVANTAGES:
| NO. | ITEM | CONTENT |
| 1 | Equipment Type | Refrigerated Defrosting Room SR-RDR-6T |
| 2 | Defrosting Products | Chicken breast boneless 7.5kg 480*390*85mm |
| 3 | Defrosting Capacity | Around 6 tons per batch |
| 4 | Inlet Temperature | -18 degree Celsius |
| 5 | Outlet Core Temperature | -2 to -3 degree Celsius |
| 6 | Cold Storage Temperature | -2 degree Celsius |
| 7 | Defrosting Time | 12-14 hours |
| 8 | Heating Method | Steam (Pressure: 2-3kg/cm2) |
| 9 | Refrigeration Method | Air-cooled condensing unit |
| 10 | Overall Dimension | 6800mm*3440mm*2600mm (L*W*H) |
Suppliers with verified business licenses
Audited Supplier 
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